Ghormeh sabzi
 | |
| Alternative names | Khoresh sabzi, Khoresht sabzi, Ghormeh sabzi, Qormeh sabzi |
|---|---|
| Type | Stew |
| Course | Main course |
| Place of origin | Templat:IRN |
| Region or state | Templat:IRN |
| Associated cuisine | Iranian cuisine |
| Created by | Iranians |
| Main ingredients | Herbs, kidney beans, dried lime, lamb; served with rice. |
Ghormeh Sabzi ija'on nogi sabaagi Qormeh Sabzi (Parsi: قورمهسبزیcode: fa is deprecated ) nopo nga stew rusap Iran. Taakanon diti nopo nga otutunan tomod id Iran om sombol dau ii insaru nogi roitan sabaagi taakanon kabansaan Iran.[1] Sajara do Sabzi Ghormeh ii milo intangan kaagu kiikiro 500 gisom 2,000 toun. Kiwaa nogi mogikaakawo varian di misuai do taakanon diti tumanud pisuayan do kasang om daging.
Kopotoundaan
[simbanai | simbanai toud]
Sabzi ghormeh wonsoyon sondii nopo nga posurungon miampai salad chelow om Shirazi.
Ghormeh (mantad Azeri Turkih Qavurma) nopo nga kirati do tanok om Sabzi mantad hogot Parsi montok herba. Kakamot-kakamot nopo nga rusap saute di nokopirolot, ii no nowonsoi mantad pasli, lik toi ko' bawang totomou, ketumbar, ii numaan kua'ai do rampa "shanbalileh" (roun halba noriou). Rinolot herba nopo nga kiwaa mogikaakawo variasi[2] ii nopo nga nunu nopo roun otomou opoit gelap ii milo gunoon (kubis kerinting, sawi, lobak otomou, om suusuai po, nga adadi ngaawi sundung do aiso iso i somboogian diti mantad resipi sandad.[3]
Rinolot diti nopo nga onsokon miampai kasang taragang, bawang osilou toi ko' aragang, limau oitom om kambing toi ko' daging sapi kipomoroso kunyit. Posurungon o taakanon dii miampai polo (takano ginuring Parsi om tonokon) toi ko' id sawat tahdig.[4]
Pinopolombus do The Financial Times kiwaa mogisuusuai sinorou id koulunan do Iran kokomoi romuan ii ginuno id tinanok dii.[5]
Posurungon
[simbanai | simbanai toud]Posurungon o tinanok kipomoroso Ghormeh sabzi maya tradisional miampai takano basmati. Sundung do ingkaa, milo nogi akanon iti miampai ruti rata, salad Shirazi (sangop, tambatus, bawang om herba), om Mast-o-khiar, saus yogurt-sangop.[6][7][8]
Kapansalan koubasanan
[simbanai | simbanai toud]Majala self nopo nga pinapatayad do ghormeh sabzi sabaagi iso mantad duo nohopod taakanon di totos kirati id koubasanan di pinotungkus kumaa paganakan.[9] Minonuat do Tehran Times kokomoi taakanon dii sabaagi "iso taakanon di totos ointutunan id tinungkusan taakanon Parsi".[10]
Koulunan Iran id diaspora maya tradisi nopo nga manaandak do "Tadau Pamagatangan Ghormeh Sabzi Sompomogunan" duo tadau kopongo moginakan.[11]
Ghormeh sabzi nopo nga iso taakanon Iran koiso di nokosurung id angkasa lepas mantad di angkasawan Jasmin Moghbeli.[12][13][14][15][16]
Intangai nogi
[simbanai | simbanai toud]Sukuon
[simbanai | simbanai toud]- ↑ Dana-Haeri, Jila; Ghorashian, Shahrzad; Lowe, Jason (2011). New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran. I. B. Tauris. p. 79. ISBN 978-1848855861.
- ↑ "Persian Stew Recipe Iranian Ghormeh Sabzi International Cuisines". YouTube (id boros Jipun). 14 September 2020. Linoyog ontok 2022-06-14.
- ↑ HasanzadeNemati, Shadi (January 3, 2018). "Ghormeh Sabzi - Persian Herb Stew (Video)". Unicorns in the Kitchen.
- ↑ Benayoun, Mike (December 11, 2022). "Ghormeh Sabzi".
- ↑ Patalay, Ajesh (2020-09-03). "Where to eat Persian food – just as mother makes it". Financial Times (id boros Inggeris British). Linoyog ontok 2021-01-22.
- ↑ "Explore Persian Ghormeh Sabzi: A Flavorful Herb Stew from Iran's Rich Culinary Heritage". Cooking County. Linoyog ontok 7 April 2023.
- ↑ Marzia (2023-02-16). "Ghormeh Sabzi Recipe (Persian Herb Stew)". Little Spice Jar (id boros Inggeris AS). Linoyog ontok 2024-04-01.
- ↑ HasanzadeNemati, Shadi (2021-07-08). "Mast o Khiar Persian Yogurt and Cucumber Dip". Unicorns in the Kitchen. Linoyog ontok 2025-02-11.
- ↑ Shiffer, Emily (20 January 2021). "12 People on the Meaningful Food Traditions Passed Down in Their Families". SELF (id boros Inggeris AS). Linoyog ontok 2021-01-22.
- ↑ "Persian cuisine: Khoresh-e Ghormeh Sabzi (Persian herb, bean and lamb stew)". Tehran Times (id boros Inggilis). 2020-08-14. Linoyog ontok 2021-01-22.
- ↑ KUMS. "Ghorme Sabzi". KUMS (id boros Inggilis). Linoyog ontok 2021-01-22.
- ↑ "قرمهسبزی ایرانی به فضا رفت". euronews (id boros Parsi). 2024-02-12. Linoyog ontok 2024-02-12.
- ↑ "Iran's Trademark Cuisine Ghormeh Sabzi First Food In Space - Iran Front Page". ifpnews.com (id boros Inggeris AS). 2024-02-13. Linoyog ontok 2025-05-28.
- ↑ مجتهدی, سمن (2024-02-13). "با یاسمین مقبلی؛ قرمهسبزی به فضا رفت". پایگاه خبری صنعت غذا و کشاورزی - اگروفودنیوز (id boros Parsi). Linoyog ontok 2025-05-28.
- ↑ "قرمه سبزی خوردن یاسمین مقبلی در فضا". خبرآنلاین (id boros Parsi). 2024-02-12. Linoyog ontok 2025-05-28.
- ↑ TABNAK, تابناک | (2025-02-02). "روایت یاسمین مقبلی از قرمه سبزی تا تماشای ایران در فضا". fa (id boros Parsi). Linoyog ontok 2025-05-28.