Harira
 Harira | |
| Type | Soup |
|---|---|
| Region or state | |
| Main ingredients | Flour, tomatoes, lentils, chickpeas, onions, rice or vermicelli, meat (beef, lamb, or chicken), olive oil |
Harira (Arab: الحريرة, al-ḥarīra) nopo nga sup tradisional Afrika Utara i potoundaon id Morocco[1] om Algeria.[2][3][4] Harira Algeria nopo nga misuai mantad harira Morocco tu harira nopo nga aiso o kasang dal. Ointutunan ii sabaagi taakanon pongukab nga akanon nogi sabaagi snek agaan. Kiwaa ogumu variasi, om kogumuan nopo dii nga posurungon ontok wulan Ramadan, sundung milo potoundaon poingompus toun.[5]
Ii nogi nga soboogian mantad nansakan Maghrebi, id nombo poruhangon o jus lemon om tontolu montok poposotol roso do sup.[6]
Tadon
[simbanai | simbanai toud]Tumanud do sajara taakanon Yahudi Gil Marks, tadon nopo do Harira nga hilo id Morocco. Ngaran nopo dii nga naanu mantad hogot Parsi om Arab montok sutera, harir, i sumuku do tekstur taakanon diti. Miagal do tulun Islam Morocco i mangakan sup diti sabaagi taakanon iftar, mangakan nogi o tulun Yahudi Maghribi do taakanon diti ontok timpu mogkodos maso Yom Kippur.[7]
Kopotoundaan
[simbanai | simbanai toud]
Resepi impohon nopo do Harira nga mantad kakamot id siriba om mogisuusuai kanto tumanud kinoyonon:
- Tadouira - linongot pamakat i winonsoi mantad tapung om waig, om sumoonu pes tambatus id suang tin, i poruhangon ontok kolimpupuson proses mogonsok.[8]
- Tambatus om pes tambatus
- Kasang dal
- kasang kuda
- Kasang fava
- Bawang
- Takano toi ko' vermicelli i tinipu
- Okuri tonsi (sapi, kambing toi ko' manuk)
- Sonsudu toi ko' duo sudu do tumau zaitun.
Stok, koubasanan mantad tonsi kambing. kuaan perisa momoguno kayu oomis, layo, kunit toi ko kakamot pomowotik suai miagal do saffron, om herba miagal do cilantro om pasli.[9]
Poruhangon nogi jus lemon maso posurungon. Lobi opoto o taakanon diti sokiro pologoson do osuaban pogulu akanon.[10]
Koubasanan nopo nga posurungon ii miampai tontolu tinanok i kinuaan do silaon om jintan, kurma om tua'ua' kaanangan miagal do tua' ara, toomis do gula pomosuon om mogisuusuai ruti poimbida inonsoi sondii toi ko' lempeng.
Intangai nogi
[simbanai | simbanai toud]Sukuon
[simbanai | simbanai toud]- ↑ [1] collinsdictionary.com
- ↑ Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. p. 9. ISBN 978-0-313-37626-9.
- ↑ Bonn, Charles (1999). "Paysages littéraires algeriens des années 90 : TEMOIGNER D'UNE TRAGEDIE ?". Paysages littéraires algeriens des années 90 (id boros Inggilis): 1–188.
- ↑ El Briga, C. (1996-08-01). "Ennayer". Encyclopédie berbère (id boros Perancis) (17): 2643–2644. doi:10.4000/encyclopedieberbere.2156. ISSN 1015-7344.
- ↑ Berry, Vava (2012). Soup: fresh, healthy recipes bursting with seasonal flavour. London: Pavilion Books. p. 66. ISBN 978-1-909108-50-9.
- ↑ "Recipe: How to make harira". Jewish Journal. 12 March 2015.
- ↑ Marks, Gil (2010-11-17). Encyclopedia of Jewish Food (id boros Inggilis). HMH. ISBN 978-0-544-18631-6.
- ↑ "Tadouira". Cuisine Marocaine (id boros Perancis). Linoyog ontok 17 January 2020.
- ↑ "Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup". The Spruce Eats.
- ↑ "Harira Soup". The New York Times.
Noputan labus
[simbanai | simbanai toud]
Media related to Harira at Wikimedia Commons
- Recipe for harira by Robert Carrier at the BBC's Good Food Guide
