Ratatouille

Ratatouille

Ratatouille, layered and served with a tomato cream sauce
Ngaran suai	Ratatouille niçoise
Kawo	Stew
Course	Main course
Tadon	France
Koiono toi ko pogun	Provence-Alpes-Côte d'Azur
Kakamot tonokon tagayo	Vegetables (tomatoes, onions, courgette, aubergine, bell peppers, garlic, marjoram, fennel and basil or bay leaves, thyme)
Pogisuai-suaian	Confit byaldi
Buuk resipi: Ratatouille I   Media: Ratatouille

Ratatouille (/ˌrætəˈtuːi/ RAT-ə-TOO-ee,  [ʀataˈtuʎɔ] ⓘ) nopo nga iso taakanon kinotuan koubasanan do Perancis mantad watas Provence id boogian kabaatan do Perancis, om insaru do pioniton miampai kakadayan Nice miampai kinoiyonon id posorili dau. Taakanon diti nokoingkawas id taakanon koubasanan soliwan do kakadayan Provence, hinombo kinotuan kitimpu di pinorolot namaan tonoko sabaagi laang di praktikal sabaagi kounalan montok topod do aasil di naanu ontok musim talasu. Ratatouille nopo nga kinotuan di mogikaakawo di tinonok toi ko' ginuring momoguno do miak zaitun, om ointutunan nogi sabaagi Ratatouille Niçoise (French: [niswaz]).

Mulong pia do kaida kopotoundaan om timpu do mongonsok di mogisuusuai tumanud do watas om suang do monikid walai, koinsoruan ratatoulille nopo nga noonsok mantad tamatus, bawang, bawang topurak, courgette (zucchini), bintorung, om lado benggala, kalapas di namaan onuai roso momoguno rusap i nokosiliu sabaagi kouyuuyuon poimbida taakanon Provence. Rusap di namaan gunoo nopo nga milo mantad rusap di ohata' miagal ko selasih (basil), marjoram toi ko' adas (fennel) miampai rusap otuu miagal ko thyme, roun bay toi ko' pinaralatan rusap herbs de Provence.

Etimologi

Istilah ratatouille nopo nga naanu mantad Occitan ratatolha om boros maan ratouiller and tatouiller, hinombo iri nopo nga iso bontuk ekspresif montok boros maan toillier (touille), i kirati do mamagaur.,

Ontok timpuunon do ohotusan ko-19, hogot ratatoulille id pogulu nopo nga gunoon montok sumuku do tinanok taparad toi ko' taakanon pinorolot, koumbal i miampai konotasi di negatif, om okon ko sumuku do taakanon kinotuan pointantu. Minopokito o sukuon pinirin di pogulu do istilah diti nopo gunoon toomod montok mogikaakawo taakanon mirolot om popokito nogi do ngaran di nopo nga haro pogulu mantad resipi standard i ointutunan ontok timpu di baino.

Kopotoundaan

Monunuat taakanon om tinumon The Guardian i Felicity Cloake, minonuat onotk toun 2016 do panangkasab nintodonon ratatouille di moden, haro piipiro kaida kopotoundaan do taakanon diti. Tumanud di Larousse Gastronomique,"montok do tinimungan di tumanud do laang koubasanan, monikid kawo do kinotuan nopo nga nuru do mogisuusuai pongonsok pogulu do piroloton om piroloton miampai rulanon do mongonsok moi do kaanu papaasil do tekstur di alamaya om haro krim."

Galeri

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  Ratatouille niçoise,
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  Ratatouille niçoise
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  Small pyramid (Confit byaldi)

Takaanon kohimpit

Taakanon di miagal o kakamot toi laang kopotoundaan haro id mogisuusuai taakanon. Ahal di kohimpit do : piperade (ponongsiba kosilahon do Perancis), bohémienne (Vaucluse), chichoumeille (Languedoc), tian (ponongsiba kosilahon do Perancis), Confit byaldi (winonsoi di Michel Guérard), pisto (Castilian-Manchego, Spain), samfaina (Catalan, Spain), tombet (Mallorcan), ciambotta, caponata ompeperonata (Italy), briám om tourloú (Greek), şakşuka om türlü (Turkish), ajapsandali (Georgian), lecsó (Hungarian), pinakbet (Filipino), ghiveci (Romanian) and zaalouk (Moroccan). Mogisuusuai boogian do sub kontinen India haro kawo diolo sondii mantad tinanok kinotuan tosogit. Minomonsoi i Gujarat do. Gujarat makes undhiyu, Kerala avial (miampai piasau om rusap pogun), om Bengal shukto.

Id koubasanan oitutunan

Ontok 2007, minapalabus o Walt Disney Pictures om Pixar Animation do filem Ratatouille. Minapalaab o filem di do kointutunan taakanon di id sorili do pomogunan.

Intangai kadau

 

• Tinimungan do tinanok.
• Tinimungan taakanon kinotuan.
• Shakshouka

Link labus

 

• Resipi (id French) mantad Larousse CuisineArchived 25 Gumas 2016 at the Wayback Machine