Sepik (ruti)

Sepik
Type	whole wheat bread
Place of origin	Estonia

Sepik nopo nga iso kawo ruti gandum tradisional mantad Estonia. Potoundaon o Sepik momoguno tapung gandum toi ko' linongot tapung mantad gandum, rai, om barli. Kiwaa nogi dedak dii.^[1]^[2]^[3]^[4]

Koubasanan nopo nga posurungon o ruti diti ontok karamayan miagal do Toun Wagu, Vastlapäev, toi ko' Tadau St. Martin.^[5]^[3] Ii nopo nokopogulu kopio do sepik nga ruti barli i ointutunan id Kabaatan Estonia sabaagi karask.^[6]

Ogumu syarikat id Estonia om pogun Baltik suai i momonsoi kawo sepik diolo sondii i misuai-suai mantad sepik koubasanan Estonia.^[7] Ii nopo kaka nga kotipong do ruti Graham id A.S.^[8]^[9]

Sitasi om sukuon

↑ Sune 2009, p. 37.
↑ Кальвик 1987, p. 28.
↑ ^3.0 ^3.1 "Пища эстонцев" [Food of Estonians] (id boros Rusia). Этнографический блог о народах и странах мира их истории и культуре. Linoyog ontok 2016-06-23.
↑ Kärner 2005, p. 163.
↑ Кальвик 1987, p. 18.
↑ Ränk 1976, p. 48.
↑ "Тестируем традиционный эстонский хлеб: какой сепик самый качественный" [Testing traditional Estonian bread] (id boros Rusia). МК-Эстония. 2015-04-14. Linoyog ontok 2016-06-28.
↑ Renata Sõukand; Raivo Kalle (7 November 2016). Changes in the Use of Wild Food Plants in Estonia: 18th - 21st Century. Springer. p. 64. ISBN 978-3-319-33949-8.
↑ Kärner 2005, p. 319.

Toud sitasi

Кальвик, Сильвия (1987). Эстонская кухня [Estonian cuisine] (id boros Rusia). Периодика.
Sune, Ingrid (2009). Eesti-inglise Eesti köögisõnastik [English-Estonian Culinary Dictionary] (id boros Estonia). Tartu Ülikool.
Ränk, Gustav (1976). Old Estonia, the people and culture. Indiana University.
Kärner, Karin Annus (2005). Estonian Tastes & Traditions. Hippocrene Books. ISBN 9780781811224.

[FOOTNOTESune200937-1] Sune 2009, p. 37.

[FOOTNOTEКальвик198728-2] Кальвик 1987, p. 28.

[etno-3] 3.0 ^3.1 "Пища эстонцев" [Food of Estonians] (id boros Rusia). Этнографический блог о народах и странах мира их истории и культуре. Linoyog ontok 2016-06-23.

[FOOTNOTEKärner2005163-4] Kärner 2005, p. 163.

[FOOTNOTEКальвик198718-5] Кальвик 1987, p. 18.

[FOOTNOTERänk197648-6] Ränk 1976, p. 48.

[mke-7] "Тестируем традиционный эстонский хлеб: какой сепик самый качественный" [Testing traditional Estonian bread] (id boros Rusia). МК-Эстония. 2015-04-14. Linoyog ontok 2016-06-28.

[SõukandKalle2016-8] Renata Sõukand; Raivo Kalle (7 November 2016). Changes in the Use of Wild Food Plants in Estonia: 18th - 21st Century. Springer. p. 64. ISBN 978-3-319-33949-8.

[FOOTNOTEKärner2005319-9] Kärner 2005, p. 319.

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