Shawarma

Shawarma toi ko' Shawurma (Arabic: شاورما / ALA-LC: shāwarmā;) nogi nga lohowon do Kebab Gulung ii pinotounda mantad do daging Arab Levant^[1]^[2], hinombo pinoili o daging kambing, manuk, manuk belanda, sapi , tanak sapi, toi ko' rinolot daging poilihon id ponusuk om luguon solinaid do sangadau. Kiwaa tokuri tinotok daging om pinutul mantad blok daging montok posurungon, om guli blok nopo nga pologoson om polosuon id ponusuk. Milo nogi posurungon o Shawarma id piring toi ko' sabaagi sandwic toi ko' balut. Shawarma nogi nga kosoruan akanon miampai tabbouleh, fattoush, roti taboon, tomato, om sangop. Hiasan nopo nga kaampai no tahini, hummus, jeruk lobak, om amba.

Taakanon ii miagal nopo nga kohompit no do döner kebab Turki om gyro Yunani.

Etimologi

Shawarma nopo nga kopokitanan Arab montok hogot Turki çevirme [tʃeviɾˈme] 'turug', sumuku kumaa kouyuyuodaging ii noonsok id rotisserie, i "minturug" id paksi dau. Konvensyen pomungaranan di miagal nogi nga oguno montok döner Turki om gyro Yunani, ii goduuduo nga sumuku kumaa mekanisme mogonsok di miromut.

Intangai nogi

Sukuon

↑ Philip Mattar (2004). Encyclopedia of the Modern Middle Eastern (Hardcover ed.). Macmillan Library Reference. p. 840. ISBN 0028657713. Shawarma is a popular Levantine Arab specialty.
↑ John A La Boone III (2006). Around the World of Food: Adventures in Culinary History (Paperback ed.). iUniverse, Inc. p. 115. ISBN 0595389686. Shawarma - An Arab sandwich similar to the gyro.

[1] Philip Mattar (2004). Encyclopedia of the Modern Middle Eastern (Hardcover ed.). Macmillan Library Reference. p. 840. ISBN 0028657713. Shawarma is a popular Levantine Arab specialty.

[2] John A La Boone III (2006). Around the World of Food: Adventures in Culinary History (Paperback ed.). iUniverse, Inc. p. 115. ISBN 0595389686. Shawarma - An Arab sandwich similar to the gyro.

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