Takano Afghan
 Qabeli palaw | |
| Alternative names | Kabuli Pulao, Uzbek palaw, Takano Bukhari |
|---|---|
| Type | Takao |
| Course | Taakanon pitangaadau, taakanon totuong |
| Place of origin | Afghanistan |
| Region or state | Asia Pintangaan |
| Associated cuisine | Nansakan Afghan |
| Created by | Afghan |
| Serving temperature | Alasu |
| Main ingredients | Takano tinanok, kismis, lubak, om kambing toi ko' anak lembu |
Qabeli palaw (pronounced [qäːbeliː päˈläw], otutunan nogi sabaagi Kabuli pulao) nopo nga mogikaakawo pilaf i winonsoi id Afghanistan.
Roromu nopo nga takano tinanok i rinalatan do lubak taragang om kismis okoring miampai daging kambing di noporap. Koubasan nopo, Qabeli palaw diti nopo nga ralatan do badam om nogi pistachio. Ruhangan nogi do safron id takano, sos toi ko' id ponginlumis.[1][2] Mogikaakawo Kabuli palaw nopo nga nakaralad mantad Afghanistan kumaa boogian suai id Kotonobon om Asia Pintangaan om nogi Pakistan.[3]
Sundung pia insaru kasala momungaran do "Kabuli pulao", nansakan diti nopo nga mantad do tulun Uzbekistan. Nokoimpuun o koborulongon mantad ngaran qabeli (boros Uzbekistan), i kirati do abaal, kosiliu do qabeli pulao = pulaou abaal. Kinoyonon sandad nopo nga ponong Afghanistan Koibutan, loolobi po id wilayah piolitan do Uzbekistan.[4][5] Kawo do palaw Qabeli di winonsoi do tulun Uzbek id Afghanistan nopo ga sumuku kumaa palaw Uzbaki. Versi Uzbaki di misuai miampai kopotoundaan do palaw koubasanan Afghanistan tu' au rondomon pogulu, robuson om tonokon nogi gisom do akambang, nga' proses do hilo nopo nga mananok do takano gisom toinsanan o waig nopo nga atagak.[6]
Montok momoruhang do koborulongon pomungaranan, imigran Afghan id Dubai om Istanbul nopo nga minomungaran nansakan diti sabaagi takano Bukhari maamaso pojualon, om manahak kopokitanan do nontodon id suang do wilayah Afghanistan om Uzbekistan. Gama do nakaanu populariti o takano bukhari diti id rantau Teluk Parsi, kopotoundaan songkinoyonon diti nopo nga mikosodu kopio mantad palaw Qabeli di otopot.[7][8]
Ija'an
[simbanai | simbanai toud]Toud ija'an di poinsala nopo nga koubasan mantad do porumian palaw sabaagi "pulao".[9]
Nansakan palaw nopo nga mombontuk do koubasanan kopotoundaan takano di poimbida om alaid id Afghanistan, mantad po do timpu Bactria kaanto.[10] Maya etimologi, palaw nopo nga mombontuk do kopomolombusan klasik boros Parsi پلاو [pʰaˈlaw] hinonggo diftong "aw" toi ko' /äw/ di atarom nopo nga pinakakal. Diftong diti nopo nga nuru do polombuson kaagal-agal do boros inggiris "cow" (/kaʊ/) om nokoromi miampai sala momoguno do ija'an "pulao".[11]
Pulao nopo nga sumuku kumaa subtinimungan do pilaf i misuai miagal do nunu i winonsoi id bonua tokoro India[12] om popokito do kopomolombusan di misuai miagal di nobontuk do boros songkinoyonon.[13]
Nansakan
[simbanai | simbanai toud]Qabeli palaw nopo nga nokosiliu sabaagi iso nansakan karamayan om oponsol tu' panasalan kumaa kualiti kakamot, om nosiliu sabaagi nansakan Afghanistan di otutunan kopio. Taakanon diti nopo nga milo posurungon sabaagi taakanon tapangkal, om suhuton do taakanon sandad suai toi ko' potoundaon sabaagi soboogian mantad do jamuan.[14]
Intangai nogi
[simbanai | simbanai toud]Sukuon
[simbanai | simbanai toud]- ↑ Coussidis, Harris (29 April 2019). "Kabuli Pulao: The national dish of Afghanistan". FMT. FMT Media. Linoyog ontok 28 May 2023.
- ↑ Roustaei, Omid (8 September 2021). "Afghan rice and carrot pilaf with lamb". The Caspian Chef. Linoyog ontok 28 May 2023.
- ↑ Marsden, Magnus (April 2021). "Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond" (PDF). Afghanistan. Edinburgh University Press. 4 (1): 66. doi:10.3366/afg.2021.0067. S2CID 234975829.
- ↑ Marsden, Magnus (April 2021). "Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond" (PDF). Afghanistan. Edinburgh University Press. 4 (1): 6 5. doi:10.3366/afg.2021.0067. S2CID 234975829.
- ↑ Seddiq, Mirriam (5 September 2021). "Kabuli Pulao Recipe". Afghan Cooks. Linoyog ontok 30 May 2023.
- ↑ Saberi, Helen (2000). Afghan Food & Cookery (7 ed.). New York: Hippocrene Books, Inc. p. 134.
- ↑ Marsden, Magnus (April 2021). "Commerce, Cuisine and Cultural Exchange in Afghanistan, West Asia and Beyond". Afghanistan. Edinburgh University Press. 4 (1): 66. doi:10.3366/afg.2021.0067. S2CID 234975829. Linoyog ontok 28 May 2023.
If Saudi publics as well as those visiting the country for trade, pilgrimage and labour, consumed heaps of Bukhari rice in Afghan-run eateries, diners from Afghanistan would take up their positions in more modest cafes serving authentic northern Afghan dishes accordingly: Qabili palaw Uzbeki (Uzbek-style rice with meat), chaynaki (meet cooked with chickpeas in a teapot), seekh kebab (meat grilled on skewers), and kaala pacha (stewed cows feet with black pepper). Such eateries are mostly located in parts of Saudi cities that are and have been for decades home to sizeable and long-standing communities of Central Asian émigrés and northern Afghans, collectively referred to as the 'Bukharis.'
- ↑ Salah, Maha (27 March 2020). "Bukhari Rice and Chicken". Middle East Monitor. Ardi Associates Ltd. Linoyog ontok 28 May 2023.
- ↑ Miller, Corey (2012). "VARIATION IN PERSIAN VOWEL SYSTEMS" (PDF). Orientalia Suecana. 59 (1): 165.
The diphthongs aj and aw are preserved in Dari, e.g. 'find' /pajdā/, 'rice' /tʃalaw/
- ↑ Nabhan, Gary Paul (2014). Cumin, Camels, and Caravans: A Spice Odyssey. University of California Press. ISBN 9780520267206.
- ↑ "Persian romanization table" (PDF). Library of Congress. p. 3. Linoyog ontok 30 May 2023.
The diphthong romanized aw. فردوسی Firdawsi
- ↑ "How to Make Perfect Pilaf: A Guide for Beginners". Linoyog ontok 30 May 2023.
- ↑ Vishal, Anoothi. "What is The Difference Between Pulao (Pilaf) and Biryani?". NDTV Food. NDTV Convergence. Linoyog ontok 30 May 2023.
- ↑ Ayubi, Durkhanai (25 June 2015). "Parwana Afghan Kitchen's Kabuli palaw". Gourmet Traveller. ARE MEDIA PTY LIMITED. Linoyog ontok 28 May 2023.
Noputan labus
[simbanai | simbanai toud]- Qabili Palao – Margarita's International Recipes
