Yakisoba

*Yakisoba*
Type	Japanese noodles
Place of origin	Japan
Main ingredients	Noodles (wheat flour), Worcestershire sauce, pork or chicken, vegetables (usually cabbage, onions, and carrots)
Variations	Sara udon, yaki udon
	Media: Yakisoba;

Yakisoba (Japan: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') nopo nga taakanon mi guring. Koinsoruan, mi soba nopo nga nowonsoi mantad tapung soba, nga soba id yakisoba nopo nga mi gaya Cina (chuuka soba) nowonsoi mantad tapung gandum, om koinsorua sapakan do pomoroso miagal-agal do sos Worcestershire. Taakanon diti nopo nga koinsan nokoimbulai id padtaranan id Jipun ontok 1930-an^[1]

Kopotoundaan

Yakisoba nopo ngaonsok maya momoguring do mi gandum miampai kowoyowoyoon ramen miampai tonsi wogok ii namaan putulu tongokoro om lopong namaan ooribo aalus miagal kubis bawang, tauge om soitau.^[2] Maan nogi ruhangai do sos Worcestershire woyo Jipun, silawon om lado toitom.^[2] Milo posurungon miampai mogisuusuai kawo pamalawa miagal ko aonori (ayak hinamun), beni shōga (sininsib do layo aragang noonsom), katsuobushi (giniab sada bonito ), toi ko' mayonis woyo jipun.^[2]

Posuruhangan

Milo posurungon Yakisoba maya piring sabaagi takanon poinlobi toi ko' takaanon suai.

Id jipun, maan pountunon kumaa id tanga om ruhangan do mayonis miampai layo noonsom di noorib ointutunan sabaagi yakisoba-pan (pan kirati "ruti")^[3] om koinsoruan okito id kadai serbaneka^[4] om kantin sikul.^[5]

Somonu gunoon udon sabaagi ponowoli do mi woyo ramen om ointutunan sabaagi yaki udon.