Yukgaejang
 | |
| Alternative names | Sup tonsi sapi opodos |
|---|---|
| Type | Guk |
| Place of origin | Korea |
| Serving temperature | Hot |
| Main ingredients | Beef |
Yukgaejang[1] (Korea: 육개장) toi ko' sup daging sapi opodos[2] nopo nga nansakan Korea id bontuk sup opodos i winonsoi mantad tonsi sapi sininsib tinotok miampai roun bawang om kakamot suai i numaan tonoko miampai timpu di alaid. Ii nopo nga kawo do gomguk, toi ko' sup apakat, om i nopo di laid nga posurungon id suang nansakan istana diraja Korea. Nansakan nopo diti nga kiwaa khasiat om ointutunan gama do roso dau i alasu om opodos.[3]
Suai ko ii, koubasanan nopo nga akanon o yukgaejang do tulun di ohuyan gama linasu ontok timpu alasu sabaagi laang manamong kolidasan om popotonduli kagarasan diolo.[4]
Suai ko tonsi sapi i numaan kiniso', roun bawang om waig, koubasanan nopo nga kiwaa nogi o tauge, gosari (tunduk pakis), torandae (guas guol), bawang noorib, dangmyeon (mi woih, serbuk lado, bawang topurak, linsou perilla (lohowon nogi sabaagi linsou bijan liar), kisap, tumau (miak bijan om/toi ko' miak kinotuan), lado oitom, om silaon id nansakan diti. Milo nogi gunoon o miak lado.[3] Koubasanan nopo nga posurungon o Yukgaejang miampai iso mangkuk takano om kimchi.
Sajara
[simbanai | simbanai toud]Nontodon nopo etimologi do yukgaejang nga gaejang (Korea: 개장), ii no tinanok tonsi tasu ("개") i noonsok miampai sos opodos om mogikaakawo herba montok mongidu kosingudan tonsi dii.[5] Winonsoi o Yukgaejang sabaagi variasi ponowoli poingimpou tonsi sapi montok diolo i au aanangan mangakan tonsi tasu, miampai hogot yuk (肉, tonsi) i gunoon sabaagi metonim montok tonsi sapi.[6]
Rekod kulinari koiso kokomoi yukgaejang nopo nga nokoimbulai id Kyugonyoram (규곤요람; 閨壼要覽), iso buuk mogonsok miampai ponuatan Hangul i sinuat ontok koimpuunon 1800-an.[7] Maso nopo kapanaladan Jepun, iso kawo nansakan mantad Daegu i ointutunan sabaagi Daegutang (대구탕; 大邱湯) mimpuun do ointutunan. Soira ouhan do maganu tonsi sapi, noowit o nansakan diti kumaa hilo Seoul maya kapamansayan do Gyeongbu Line, om nokotongkop di id Korea.[6]
Kawo
[simbanai | simbanai toud]
Milo nogi potoundaon o nansakan diti momoguno manuk sabaagi ponowoli do tonsi sapi, om id suang ahal diti lohowon ii sabaagi dak-yukgaejang toi ko' dakgaejang.
Intangai nogi
[simbanai | simbanai toud]Sukuon
[simbanai | simbanai toud]- ↑ (id Korea) 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Linoyog ontok 2017-02-16.
- ↑ (id Korea) 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Linoyog ontok 2017-02-16.
- ↑ 3.0 3.1 "Perfect Food for Hot and Humid Weather,Yukgyejang (Spicy Beef Soup)". What's On Communications Inc. 2008-07-06. Pinoopi mantad sand̠ad ontok 2021-11-24. Linoyog ontok 2008-05-16. Ralat maganu:Tag
<ref>tidak sah, nama "whatsonkorea" digunakan secara berulang dengan kandungan yang berbeza - ↑ 육개장, 닭개장. terms.naver.com (id boros Korea). Linoyog ontok 4 April 2021.
- ↑ 홍익희 (April 13, 2018). "[홍익희의 음식이야기] 육개장의 유래" (id boros Korea).
- ↑ 6.0 6.1 김정미 (March 22, 2013). "[맛있는 음식의 역사] 육개장" (id boros Korea). Ralat maganu:Tag
<ref>tidak sah, nama "chosun" digunakan secara berulang dengan kandungan yang berbeza - ↑ 이효지. "규곤요람 (閨壼要覽)". Encyclopedia of Korean Culture (id boros Korea). Linoyog ontok June 28, 2025.
- (id Korea) Yukgaejang at Doosan Encyclopedia
- (id Korea) Yukgaejang at Korean Culture Encyclopedia
